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Home » Recipes » Chicken with Mushrooms

Chicken with Mushrooms

Published by [email protected] On 29/03/2015

Servings 2
Time 25-30 minutes
Difficulty Easy

IngredientsChicken with Mushrooms

  • 8 small white mushrooms (about 4 oz. total), cut into quarters.
  • 1/3 cup chicken broth.
  • 1/2 cup dry white wine.
  • 1/8 teaspoon white pepper.
  • 1/2 teaspoon dried tarragon.
  • 2 frozen boned, skinned chicken breast halves (about 8 oz. each).
  • 1/3 cup lucerne whipping cream.
  • Salt.
  • Chopped parsley(optional).

Procedure

  1. In a 10- to 12- inch frying pan, combine mushrooms, broth, wine, white pepper, and tarragon. Add chicken to broth mixture, cover, and bring to a boil over high heat. Reduce heat and simmer, covered, until meat in the thickest part is no longer pink; cut to test (15 to 20 minutes). Transfer chicken to a platter and keep warm.
  2. Add cream to cooking liquid and mushrooms in pan. Bring to a boil over high heat. Then boil, stirring occasinally, until the sauce is reduced to about 1/2 cup(6 to 8 minutes). Season to taste with salt.
  3. Pour mushroom sauce over chicken. Sprinkle with parsley, if desired.
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Categories: Recipes Tags: Chicken with Mushrooms
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Chicken with Mushrooms