The Steakhouse is in the popular restaurant hub around the Reykjavik harbour.
Steikhúsið simply means „The Steak House” and
that is also the goal, to focus solely on steaks, be it
beef, lamb, fish or fowl …or even nut barley.
The Steak house is in the middle of Reykjavík, opposite
the old harbor, which has recently formed into a lively
neighborhood of restaurants, cafes and artisan stores
and work shops.
When you wisit, remember to try our “28 days”
tendered meat. The heart of the place is a char coal oven
from Mibrasa, Spain.
3.000 kr - 4.500 kr,